By Becky Poss
Comfort food is only complete when served with mashed potatoes. If you feel like a little extra effort, these “smashers” are our favorite:
Steam one bag of frozen cauliflower, or one head cut into small pieces until very soft.
Place cooked cauliflower in a food processor and whomp it until it looks like sand. Add 1/3 of a bar of low fat cream cheese, Scant tsp. White Pepper, and Wasabi Powder, and 1 heaping tsp. Shallot Salt. (and garlic powder if you feel like garlic).
Whomp again. When nobody is looking, prepare one package of instant mashed potatoes, according to directions. Stir the cauliflower blend into the “potatoes” and bake in an uncovered casserole for 20 minutes. No need for butter.