(From Brian and Mary Grover, owners, Solglimt Inn.)
So delicious and so summertime!
2 pints fresh strawberries
1 quart Stonyfield French vanilla cream top yogurt
1 quart orange juice
1/2 cup sugar
1/3 cup honey
sliced strawberries for garnish
mint for garnish
Wash and hull strawberries. Put into food processor and chop (not too fine).
Mix with Stonyfield French vanilla yogurt, orange juice, sugar and honey. Chill well.