Jeff’s Select Gouda Fondue Recipe
1 teaspoon corn starch
3 cups of Chardonnay
4 cups of coarsely shredded Jeff’s Select Gouda
Pinch of cayenne pepper
1 ounce of Gran Marnier (optional)
Add Chardonnay to sauce pan and bring to boil and reduce to 1 ½ cups. Mix corn starch with 2 cups of shredded gouda (reserve the other two cups) and add to the Chardonnay reduction. Bring mixture to a slight bubbling simmer while continuously stirring for a few minutes (this will cook out the corn starch) and add the reserved two cups of cheese. Stir until desired consistency is reached. Add Gran Marnier and hold at low heat.
Serve with warm, soft bread, croutons, or crostini.
For more information, visit www.faribaultdairy.com.