Fruited Pork Chops

Fruited Pork Chops
Ann L. Burckhardt says: For these yummy chops I used meat from Fischer Farms, Waseca. The accommodating Tim Fischer met me out behind Lucia’s Restaurant, Minneapolis, after making a delivery there.
Servings: 2

1 medium apple, cored and cut in 8 wedges (I used Honeycrisp)
2 tablespoons brown sugar
2 (6-ounce) bone-in pork chops trimmed of excess fat
4 to 6 tablespoons bottled Rothschild Cranberry Merlot Sauce or other favorite fruit-based sauce for meat

Heat oven to 350 degrees F. Arrange apple wedges in greased 8-inch square pan. Sprinkle with brown sugar.  Top with chops.  Drizzle sauce over meat. Cover with heavy-duty aluminum foil.  Bake 30 to 40 minutes, until fork tender.

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