Elizabeth Ries' Black Bean Dip

Elizabeth Ries’ Black Bean Dip
1 garlic clove, minced
1 chipotle pepper in adobo sauce, roughly chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1 can of black beans, drained and rinsed
2 tablespoons sour cream
1/4 cup of cilantro, chopped, plus more for garnish
Sliced radishes, for garnish
Crackers or chips for serving

Place garlic, chipotle pepper, cumin, salt, beans, and sour cream in a blender or food processor. Process until smooth. Serve in a bowl garnished with cilantro and radishes with chips. Or, top crackers 1 teaspoon of dip and place 1 radish slice and 1-2 cilantro leaves in the dip.

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