Cranberry-Glazed Pork Roast

4 lb. boneless pork loin roast
2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon orange zest
4 Tablespoons orange juice
16 oz whole berry cranberry sauce (sauce may be fresh, frozen or canned)

Preheat oven to 325 degrees. In a small saucepan combine cranberry sauce, orange zest and juice, salt, cinnamon and cornstarch. Simmer over medium heat; stir mixture frequently until sauce thickens. Place pork roast in shallow roasting pan and season with salt and pepper. Roast at 325 degrees for 45 minutes. Spoon 1/2 – 3/4 cup of sauce over roast. Return roast to oven and continue roasting for 30 to 45 minutes until a meat thermometer reads 155 to 160 degrees. Let roast stand ten minutes before slicing. Serve with the remaining sauce. Serves 12-16.

Recipe courtesy of Lisa Klein from Hidden Stream Farm,

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