Sept.-Oct. issue is here: Cooks and Cooking!

edibleTwinCitiesSept-Oct2013.inddOur Sept.-Oct. issue is now available throughout the Twin Cities area. Click here to view a list of our magazine outlets. We focus on a theme of Cooks and Cooking, so, among other stories, you’ll read about ways to “re-discover” your kitchen, the Cooking Matters education program, and Zen and the art of intuitive cooking. In addition, two local chefs are profiled, and you’ll get a fun glimpse behind the scenes at Lucia’s. Plus, read about several flourishing food coops that are adding locations. Beth Dooley writes about meat, beer, and food fests, just in time for the fall season. Finally, you’ll find some tasty ideas from Becky Poss for enjoying all of those apples that will soon be available. For more apple recipes, click here: And enjoy!

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