Nov.-Dec. issue is here: Holiday ‘Spirits’

Our Nov.-Dec. issue is now available throughout the Twin Cities area. Click here to view a list of our magazine outlets.edibleTwinCitiesNov-Dec2013.indd

We focus on a theme of holiday “spirits,” showcasing our area’s “liquid assets,” an assortment of holiday drinks and libations. So, among a number of articles, you’ll find a story on holiday cocktails that includes recipes; features on gin, vodka, and aquavit, all distilled my local artisans; and a profile of a brew pub that features organic food. We also do a couple of food pairings with local beers—recipes are from our book Edible Twin Cities: The Cookbook. Plus, veteran food writer and cookbook author Beth Dooley shares some Edible Holiday Traditions.

 Happy Holidays, everyone. Cheers!

Comments are closed.