| Edible Twin Cities is a quarterly
publication that promotes the abundance of local foods in the
Twin Cities area and surrounding communities. We celebrate the
family farmers, chefs, food artisans, farmers' market vendors
and other food-related businesses for their dedication to using
the highest quality, seasonal, locally grown products. The lovingly
produced foods they bring to the table are what makes our community
an interesting and healthy place for us to live, work and thrive.
Our mission is to transform the way residents of the greater
Twin Cities area shop for, cook, eat, and appreciate the food
that is grown in our region. Through our publications and
website, we connect consumers with local growers, retailers,
chefs, and food artisans, enabling those relationships to
grow and thrive in mutually beneficial, healthy and economically
viable ways.
Edible Twin Cities is for those who are interested in:
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Learning more about what's available in the greater
Twin Cities area in terms of restaurants, farmers' markets,
food events and festivals; informative and entertaining
books to read and wonderful products to try. |
| • |
Eating delicious, well-prepared seasonal foods |
| • |
Getting to know the people who grow, produce, cook and
sell those foods |
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